| From the kitchen of Virginia, Marion, Iowa |
| Ingredients |
1 (18.25 oz.) pkg. spice cake mix
2 (21 oz.) cans apple pie filling
1 t. ground cinnamon
1 t. ground nutmeg
1 t. ground Allspice
1 T. white sugar
3/4 c. butter
1 c. chopped pecans |
| Directions |
Preheat oven to 350 degrees F (175 degrees C.).
Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
In a small bowl, mix together cinnamon, nutmeg, Allspice and sugar. Sprinkle mixture over pie filling.
Pour the dry box of cake mix over apple pie filling. Dot with butter and scatter nuts on top.
Bake for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping. |
| Comments |
| Makes one 9x13 inch pan (24 servings). |
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