| From the kitchen of Jessica, Marion, Iowa |
1 c. white sugar
1/4 c. butter
2 large apples
2 eggs
1 c. all-purpose flour
1/4 t. salt
1 t. baking soda
1/2 t. ground nutmeg
1/2 t. ground cinnamon
1/2 c. butter
1 c. white sugar
1/2 c. heavy whipping cream
1 1/2 t. vanilla extract |
Peel, core and grate the apples.
Cream together 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs.
Sift together flour, salt, soda, nutmeg and cinnamon. Mix into the apple mixture.
Pour batter into an ungreased 9 inch glass pie plate. Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven.
Place in a double boiler 1/2 cup butter or margarine, 1 cup sugar, 1/2 cup cream and vanilla. Heat and stir until sugar has dissolved and butter or margarine has melted.
Serve over apple cake. |