| From the kitchen of Mary Hamilton, Bainbridge, Ohio |
|
Prep Time: Approx. 10 minutes |
| Ingredients |
Crust:
1 1/2 c. flour (sifted)
1/3 c. sugar
3/4 c. margarine or butter
Filling:
1/2 c. flour (sifted)
3/4 t. baking powder
1/4 plus 1/8 t. salt
Beat with mixer and add to flour mixture:
3 eggs
1 1/2 c. (packed) brown sugar
1 t. vanilla
3/4 c. Apricot Jam on crust
walnuts |
| Directions |
Pre-heat Oven to 350 F degrees
Crust:
Mix flour and sugar together. Melt butter; add to dry ingredients and mix until crumbly. Press into greased 9 x 13 pan. Bake for 18 minutes.
Filling:
Mix together flour, baking powder and salt. Beat with mixer the eggs, brown sugar and vanilla. Add to flour mixture.
Spread jam on crust; sprinkle with walnuts. Pour batter on top and bake 25 minutes.
|
| Comments |
| Excellent anytime of the year. Especially good for holidays. Keeps well for picnics too. |
|
Be the first to rate this recipe!
|