| From the kitchen of Shelby Kraus, Luzerne, Iowa |
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Prep Time: Approx. 10 minutes |
| Ingredients |
Pastry for 2-crust pie
3 medium all-purpose apples, cored, pared and thinly sliced
3 T. flour
2 T. butter or margarine, melted
1 (27-ounce) jar None Such Ready-to-Use Mincemeat (Regular or Brandy and Rum)
1 egg yolk plus 2 T. water (optional) |
| Directions |
Place rack in lower half of oven; preheat oven to 425 degrees f. In large bowl, toss apples with flour and butter; turn into prepared crust. Spoon mincemeat evenly over apple mixture. Cover with top crust; cut slits near center. Seal and flute. Brush egg mixture over crust (optional).
Bake 10 minutes. Reduce oven temperature to 375 degrees F; bake 25 minutes longer or until golden. Cool. Garnish as desired. |
| Comments |
Tip: To substitute condensed mincemeat for ready-to-use mincemeat, crumble 1 (9-ounce) package None Such Condensed Mincemeat into small saucepan; add 3/4 c. water. Boil briskly 1 minute. Cool. Proceed as recipe directs.
Total Cook Time: 35 minutes
Makes one (9-inch) pie |
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