| From the kitchen of Doris Kolman, Washington, Iowa |
| Ingredients |
1 (19 oz.) box brownie mix
1 c. sour cream
1 (16 oz.) container pecan frosting
1 c. butterscotch chips
1 c. chopped nuts |
| Directions |
Preheat oven to 350 degrees.
Grease one 9x9 inch baking pan.
Mix brownie mix according to box directions omitting 1/2 of the oil required.
Stir in the sour cream and pecan frosting. Spread evenly in prepared pan.
Bake for 20 minutes in a preheated oven, or until done. Be very careful not to over bake.
About 5 minutes before brownies are done, remove from oven, and sprinkle butterscotch chips and nuts over the top. Place back in the oven for 5 minutes. Remove pan from oven, and use a spatula to spread the melted chips and nuts over the top to frost the brownies. |
| Comments |
| You may vary the type of chips and frosting mix you use. Or use the caramels instead of chips. |
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